Egg Devil | Bengali Egg Chop | Dimer Devil Recipe | Kolkata Street Food

• Preparation Time-30-40 mins
• Serving - 4

Ingredients

• Boiled Egg - 4 pcs
• Boiled Potato - 3 pcs
• Capsicum - 1 pc 
• Onion - 1 pc
• Corn Flour - 3-4 tsp
• Water - 1-4 cup
• Bread Crumbs  - 2 cups
• Plane Salt - 1-2 tsp
• Coriander Powder - 1 tsp
• Amchur Powder - 1/2 tsp
• Red Chilli Powder - 1/2 tsp
• Green Chilies - 1-2 pc
• Oil - 5-10 tsp

Method

Step - 1

• Boil 4 Eggs and peel it up.

Step - 2

• Boil 3 Potatoes and peel it up.

Step - 3

• Take 1 Chopped Onion

Step - 4

• Take a bowl, mash the potatoes and mix chopped onions in it.
• Add Coriander Powder, Red Chilli Powder, Salt as per taste, Amchur Powder, Garam Masala, and Green Chilies.
• Mix it well

Step - 5

• Take the Boiled Egg and coat it with the potato mixture as shown in the image.

Step - 6

• Take a bowl and add 3-4 tsp Corn Flour and add water and make a smooth paste.

Step - 7

• Take a bowl and add bread crumbs to it.
• Take the Egg Devil to dip it in cornflour and then transfer it in the breadcrumbs bowl and coat it with breadcrumbs.

Step - 8

• Take a Frying pan and add oil to it for deep frying.
• Heat it and add Egg Devil for frying.
• Fry it till it becomes crisp and the colour changes to brown.

Step - 9

• Here Our Egg Devil is ready to eat.

For more details Visit:- Cook With Sunanda

Rava Toast Recipe

• Preparation Time-30 min
• Serving - 4

Ingredients

• Suji - 1 Cup
• Curd - 1/2 Cup
• Capsicum - 1 pc 
• Tomato- 1 pc
• Onion - 1 pc
• Ajwain -  1/2 tsp
• Plane Salt - 1-2 tsp
• Black Pepper Powder - 1/2 tsp
• Green Chilies - 1-2 pc
• Oil - 5-10 tsp

Method

Step - 1

• Take 1 Cup Suji

• 1/2 Cup Dahi/Curd

• Onion Chopped

• Tomato Chopped

• Capsicum Chopped

Step - 2

• Take a Bowl 

• Add Suji and Curd

Step - 3

• Mix It Well and Some Water to make a Smooth Consistency.

• Keep it a little thick.

• It should not be of flowing consistency.

Step - 4

Add Tomato, Onion, and Capsicum to the Batter and mix it well.

Step - 5

• Add all the spices in the mixture and mix it.

Step - 6

• Take Bread and spread some tomato sauce and spread the batter on the bread.

Step - 7

• Take a Frying Pan. Heat it.

• Add 1 tsp oil, spread the oil, heat it.

• Keep the bread in the frying pan for making Toast.

• If one is done then add 1 tsp oil and flip it.

Step - 8

• Here the Rava Toast Recipe is ready to eat.

• Add Some Chaat Masal and eat it.

Crispy Bhindi Fry

• Preparation Time-30 min
• Serving - 3

Ingredients

• Ladies Finger/ Bhindi- 250 gms
• Gram Flour/ Besan - 2 tsp
• Red Chilli Powder - 1/2 tsp
• Coriander Powder - 1 tsp
• Amchur Powder -  1/2 tsp
• Plane Salt - 1tsp
• Chaat Masala - 1-2 tsp as per taste
• Oil - For Deep Fry

Method

Step - 1

• Wash the Ladies Finger Nicely.

• Cut into Small Pieces as shown in the below image.

Step - 2

• Put the chopped Bindi in a bowl.

• Add Coriander Powder, Amchur Powder, Red Chilli Powder, and Besan.

• Mix all the masala with the bindi so that it gets coated.

• Mix Salt as per taste.

Step - 3

• Take a Frying Pan.

• Add Enough Oil for deep frying.

• Heat The Oil. 

• Add  Bhindi to Pan for frying.

• Fry Till It Becomes Crisp. 

• Fry all the Coated Bhindi

• Here the tasty Crispy Bhindi Fry / Kurkuri Bhindi Fry is ready to eat.

 

Delicious Chana Chaat Masala

• Preparation Time-10-15 min
• Serving - 4

Ingredients

• Black Chana - 2 cups
• Tomato - 2
• Onion - 1
• Cucumber - 1
• Black Salt - 1tsp
• Plane Salt - 1tsp
• Black Pepper - 1tsp
• Chaat Masala - 1-2 tsp as per taste
• Lemon Juice - 1 pcs

Method

Step - 1

• Take 2 cups Black Chana ( Kala Chana).
• Soak the whole night in water.
• Next-Day Boil it.

Step-2

• Chop the Onion, Tomato, and Cucumber into very Small Pieces.

Step -3

• Take Black Salt, Normal Salt, Black Pepper, Chaat Masala.

Step - 4

• Take the boiled Kala Chana in a boil.
• Add Onion, Tomato, and Cucumber one by one.
• Then add Black Pepper, Black Salt, Normal Salt, and Chaat Masala.
• Now Mix It Well.
• In the end add Lemon juice.

• Here the Chana Chaat Masala Ready to eat.

Dhaba Style Egg Curry Recipe | Egg Curry

Preparation Time-25-30 min

Serving - 4

Ingredients:

• Egg - 4 pcs
• Mustard oil For frying egg
• Onion - 2 medium size
• Tomato - 2 medium size
• Ginger - 1 inch
• Green Chilli -1(large)
• Red Chilli Powder - 2 tsp
• Coriander Powder - 1 tsp
• Jeera Powder - 1 tsp
• Amchur Powder - 1 tsp
• Turmeric Powder - 1-2 tsp
• Hing - 1-2 pinch
• Cumin Seeds - 1/2 tsp
• Cooking Oil - 2-3 tsp
• Salt to taste

For Garish: Fresh Coriander Leaves- Chopped

Method:

• Take 4 Eggs, Boil it.
• Give a Small Cut on the Boiled Eggs body.

• Mix Haldi,Red Chilli and Salt. Mix It Well with the eggs.

• Now Fry it Well till the outer layer of the eggs gets brownish in colour.

• Now cut the onion and ginger.
• Make a smooth paste of ginger, garlic and coriander leaves.
  

  

• Grind the Tomato.
• Take Coriander Powder, Red Chilli Powder, Jeera Powder, Haldi Powder and Aamchur Powder In a bowl.

• Pour a little water and mix all the masala and keep it for 5 mins.
•  Now a Frying Pan / Kadhai 
• Pour 2-3 tsp oil, heat it.
• Put 1/2tsp jeera, put some Haldi, mix it and add the onion and ginger paste and fry it.
• After 3 mins add tomato paste and mix it well. 
• Keep it till it gets dry.
• Then add the masala paste and mix it.
• Add water for making gravy.
• Boil it well for 2-3 mins, then add all the eggs one by one.

.

• Cook It for 2 mins
• Garnish with Coriander leaves, ready to serve.