Crispy Bhindi Fry

• Preparation Time-30 min
• Serving - 3

Ingredients

• Ladies Finger/ Bhindi- 250 gms
• Gram Flour/ Besan - 2 tsp
• Red Chilli Powder - 1/2 tsp
• Coriander Powder - 1 tsp
• Amchur Powder -  1/2 tsp
• Plane Salt - 1tsp
• Chaat Masala - 1-2 tsp as per taste
• Oil - For Deep Fry

Method

Step - 1

• Wash the Ladies Finger Nicely.

• Cut into Small Pieces as shown in the below image.

Step - 2

• Put the chopped Bindi in a bowl.

• Add Coriander Powder, Amchur Powder, Red Chilli Powder, and Besan.

• Mix all the masala with the bindi so that it gets coated.

• Mix Salt as per taste.

Step - 3

• Take a Frying Pan.

• Add Enough Oil for deep frying.

• Heat The Oil. 

• Add  Bhindi to Pan for frying.

• Fry Till It Becomes Crisp. 

• Fry all the Coated Bhindi

• Here the tasty Crispy Bhindi Fry / Kurkuri Bhindi Fry is ready to eat.