Dhaba Style Egg Curry Recipe | Egg Curry

Preparation Time-25-30 min

Serving - 4

Ingredients:

• Egg - 4 pcs
• Mustard oil For frying egg
• Onion - 2 medium size
• Tomato - 2 medium size
• Ginger - 1 inch
• Green Chilli -1(large)
• Red Chilli Powder - 2 tsp
• Coriander Powder - 1 tsp
• Jeera Powder - 1 tsp
• Amchur Powder - 1 tsp
• Turmeric Powder - 1-2 tsp
• Hing - 1-2 pinch
• Cumin Seeds - 1/2 tsp
• Cooking Oil - 2-3 tsp
• Salt to taste

For Garish: Fresh Coriander Leaves- Chopped

Method:

• Take 4 Eggs, Boil it.
• Give a Small Cut on the Boiled Eggs body.

• Mix Haldi,Red Chilli and Salt. Mix It Well with the eggs.

• Now Fry it Well till the outer layer of the eggs gets brownish in colour.

• Now cut the onion and ginger.
• Make a smooth paste of ginger, garlic and coriander leaves.
  

  

• Grind the Tomato.
• Take Coriander Powder, Red Chilli Powder, Jeera Powder, Haldi Powder and Aamchur Powder In a bowl.

• Pour a little water and mix all the masala and keep it for 5 mins.
•  Now a Frying Pan / Kadhai 
• Pour 2-3 tsp oil, heat it.
• Put 1/2tsp jeera, put some Haldi, mix it and add the onion and ginger paste and fry it.
• After 3 mins add tomato paste and mix it well. 
• Keep it till it gets dry.
• Then add the masala paste and mix it.
• Add water for making gravy.
• Boil it well for 2-3 mins, then add all the eggs one by one.

.

• Cook It for 2 mins
• Garnish with Coriander leaves, ready to serve.