Egg Devil | Bengali Egg Chop | Dimer Devil Recipe | Kolkata Street Food

• Preparation Time-30-40 mins
• Serving - 4

Ingredients

• Boiled Egg - 4 pcs
• Boiled Potato - 3 pcs
• Capsicum - 1 pc 
• Onion - 1 pc
• Corn Flour - 3-4 tsp
• Water - 1-4 cup
• Bread Crumbs  - 2 cups
• Plane Salt - 1-2 tsp
• Coriander Powder - 1 tsp
• Amchur Powder - 1/2 tsp
• Red Chilli Powder - 1/2 tsp
• Green Chilies - 1-2 pc
• Oil - 5-10 tsp

Method

Step - 1

• Boil 4 Eggs and peel it up.

Step - 2

• Boil 3 Potatoes and peel it up.

Step - 3

• Take 1 Chopped Onion

Step - 4

• Take a bowl, mash the potatoes and mix chopped onions in it.
• Add Coriander Powder, Red Chilli Powder, Salt as per taste, Amchur Powder, Garam Masala, and Green Chilies.
• Mix it well

Step - 5

• Take the Boiled Egg and coat it with the potato mixture as shown in the image.

Step - 6

• Take a bowl and add 3-4 tsp Corn Flour and add water and make a smooth paste.

Step - 7

• Take a bowl and add bread crumbs to it.
• Take the Egg Devil to dip it in cornflour and then transfer it in the breadcrumbs bowl and coat it with breadcrumbs.

Step - 8

• Take a Frying pan and add oil to it for deep frying.
• Heat it and add Egg Devil for frying.
• Fry it till it becomes crisp and the colour changes to brown.

Step - 9

• Here Our Egg Devil is ready to eat.

For more details Visit:- Cook With Sunanda